AltiCook: Altitude Cooking

Ever move to the mountains and find your recipes just don't work anymore?

At altitude, water boils below 100°C / 212°F, so pasta stays firm, beans

stay hard, and eggs come out wrong even when you follow the recipe exactly.

AltiCook fixes that with one job done well.

Set your elevation once — automatically from your location, or type it in —

and AltiCook shows the real boiling point where you are, plus how much longer

to cook the foods that matter: eggs, pasta, rice, dried beans, potatoes,

and slow-simmered meats. No more guessing why the recipe failed.

HOW IT HELPS

• See the true boiling point at your elevation, in °C or °F

• Food-by-food cook-time adjustments, not vague rules of thumb

• A baking cheat sheet: how to tweak flour, sugar, liquid, leavening and

oven temperature as you climb

• Save your home elevation and favorite foods for one-tap answers

• A widget keeps your elevation and boiling point on your Home Screen

WHY YOU'LL LIKE IT

• Fast, single-purpose, and clutter-free

• Works fully offline — the science runs on your device, no account needed

• Switches between metric and imperial

• Great for anyone in Denver, Mexico City, Bogotá, the Alps, or just

cooking on a mountain trip

Boiling points and times are physics-based estimates to guide you. For meat

and food safety, always confirm doneness with a thermometer — AltiCook helps

you plan, it does not replace safe-temperature checks.